3*1 Coffee

3-in-1 Instant Coffee

Product Introduction

Pagani 3-in-1 instant coffee is a type of coffee blend made from three main ingredients: instant coffee, sugar, and milk. Unlike pure instant coffee, three-in-one coffee is offered with additives such as sweetener, creamer, and various flavorings, making it more similar to a cappuccino mix. Its production is carried out using the latest technology and under the supervision of nutrition experts.

Ingredients

Espresso coffee, non-fat milk, natural sugar, vanilla, and natural creamer volume enhancer

How to Use

• To prepare 3-in-1 coffee, simply dissolve the powder in a small amount of boiling water. After the powder is completely dissolved, you can add about 50 to 80cc of boiling water according to your taste and desired beverage concentration.
• There is no need to add sugar. Pieces of dark chocolate can make a perfect side snack for the coffee.

Best Time to Consume

The best time to drink coffee is between 9 and 11 in the morning.

Other Information

English name: coffee 3*1

Like many seeds, coffee beans contain insoluble fiber. When the ground coffee beans are boiled in water, the fiber settles as sediment and the color of the coffee dissolves in the water. In the instant coffee production process, after boiling the beans, a filter is used to remove the sediment, and then the resulting solution is evaporated, dried, and ground to become instant coffee powder ready for consumption. The color of instant coffee may vary depending on the type of coffee and the drying method, which is not related to spoilage or product quality.

Pagani powdered coffees, due to high-quality processing, retain the authentic aroma and taste of coffee. Taksoo 3-in-1 instant coffee is one of the best examples of instant coffee that easily provides you with the taste and aroma of espresso. Food science experts believe that the caffeine content in instant coffee is lower than regular coffee, but two cups of instant coffee have as much caffeine as one cup of regular coffee. It should be noted that the caffeine content in a cup of coffee is never constant and depends on the type of coffee, brewing method, and amount of powder used.