Hot chocolate

Hot chocolate is one of the most popular drinks in the world. The history of this delicious drink dates back to the 16th century and the transfer of cocoa beans from the Americas to Spain.

It was the Spanish who first made hot chocolate, and a little later added a bit of sugar and milk, making this lovely drink a universal choice.

hot chocolate has its own fans and is a good substitute for tea and coffee in the morning and after sports or heavy activities.

Due to its natural protein and nutrients, hot chocolate is one of the most rich and delicious drinks.

This drink not only keeps you warm in autumn and winter, but also increases your health and well-being.

Ingredients: Cocoa Powder, Chocolate Powder, Sugar Powder, Non-Dairy Cream Powder, Skim Milk Powder

Hot chocolate - increases the power of your mind

The flavonoids in hot chocolate increase your blood flow and allow more oxygen to reach your brain. Chocolate is an ideal option to boost memory.

Hot chocolate - contains antioxidants

Hot chocolate contains more antioxidants than green tea. Drinking hot chocolate is a delicious way to get the powerful antioxidants in chocolate. Due to its protein structure, hot chocolate can increase the body's intake of antioxidants.

Hot chocolate - makes us kinder

Hot chocolate is known to be a mood enhancer. This delicious drink is effective in combating stress, anxiety and depression. Hot chocolate stimulates the release of endorphins, which help improve our mood. But keep in mind that high amounts of sugar will not be good for your health.

Hot chocolate is good for blood vessel health.

Hot chocolate is rich in flavonoids and is very good for blood artery health. Flavonoids reduce the risk of heart disease by lowering blood pressure.

Remember that chocolate itself contains sugar and saturated fats, so it is not recommended to use more than two glasses a day.

How to prepare and use: To prepare the hot chocolate product, it is enough to dissolve the powder in a small amount of boiling water. After completely dissolving the powder in water, you can add about 50 to 80 cc of boiling water according to your taste and Add the desired concentration or dilution to the drink.

No need to add sugar.

Your chocolate is ready. Bitter biscuits can be a great Next to drink.