Hot chocolate

Hot Chocolate

Product Introduction

Pagani Instant Hot Chocolate (Hot Chocolate) is a suitable alternative to tea and coffee in the morning or after sports or strenuous activities. It is produced with the latest technology under the supervision of nutrition experts.

Ingredients

Cocoa powder, chocolate base powder, sugar powder, non-dairy creamer powder, skimmed milk powder

Directions for Use

• To prepare hot chocolate, simply dissolve the powder in a little boiling water and, after it is fully dissolved, add 50 to 80 cc of boiling water to it. The amount of added water can be adjusted according to your taste and the desired thickness or lightness of the drink.
• There is no need to add sugar. Your hot chocolate is ready. For a more delightful experience, you can enjoy it with dark biscuits.
• Note that chocolate naturally contains sugar and saturated fats, so consuming more than two cups a day is not recommended.

Additional Information

English Name: Hot Chocolate

Hot chocolate is one of the world’s most popular beverages, with roots in the long history of cocoa beans. This delicious drink dates back to the 16th century and the transfer of cocoa beans from the Americas to Spain. The Spanish were the first to prepare hot chocolate, balancing the bitterness of cocoa by adding a little sugar and milk, and turning it into a globally popular flavor. Traditionally, chocolate has been consumed as a drink for 4,000 years in the lowland regions of Mexico and Central America. At that time, hot chocolate was a luxury item primarily available to wealthy elites and royal families.