Tea and Honey Training Catalog

Tea and Honey Training Catalog (Desktop)

These days, tea with various flavors has become one of the most widely consumed beverages, which can be used to add variety to daily drinks and also for entertaining guests. Alongside tea and herbal infusions, honey—a good source of carbohydrates—can be used as a sugar substitute to sweeten beverages.

Knowing practical and important tips about different types of tea, infusions, and honey helps sales consultants not only to become familiar with the tea plant and its differences with other herbal infusions and their uses but also to utilize this knowledge for product introduction and sales.

The Taksoo tea and honey training catalog is designed to introduce and present useful and practical tips about different products for you, the sales consultants. This catalog provides comprehensive information about how to process and prepare various types of tea and infusions, and in the end, acquaints you with the features of Taksoo honeys.

The Tea and Honey Training Catalog covers the following topics:

• Introduction to the Tea Plant
• How Tea is Processed
• Types of Tea and How to Brew Them
• How to Store Tea
• What is an Herbal Infusion?
• How to Brew Herbal Infusions
• The Herbal Infusion Cycle
• Honey and Its Types