Green Tea

Green Tea

Product Introduction

Taksoo Green Tea is free from any additives and chemicals. To produce high-quality products in the health sector, Taksoo uses the best and highest quality raw materials. Taksoo Green Tea is offered in a beautiful can-shaped package. The advantage of this packaging is that it prevents moisture penetration, keeping the tea fresh for a longer time.

Ingredients

Lahijan Green Tea

How and When to Use

• For every 150 cc of water, put one tablespoon of green tea in a teapot and allow it to brew for 7 to 8 minutes. For a better taste, it is recommended not to place the tea on direct heat.
• This tea can be consumed early in the morning, before meals, or one to two hours after meals.

Contraindications

• Consult your doctor before use during pregnancy and breastfeeding.
• If you have a specific internal issue or allergies, consult a specialist before use.

Storage Instructions

Keep in a dry, cool place away from aromatic substances and direct sunlight.

History of Green Tea

Scientific Name: Camellia sinensis

English Name: Green Tea

Green tea is the national drink of the Chinese, but due to its unique taste and benefits, it has gained many fans around the world. Tea is made from a type of plant called Camellia sinensis. The difference between teas lies in the drying process and their level of oxidation. In the production of green tea, the tea leaves are quickly dried on low heat after harvesting to prevent excessive oxidation. This process preserves the natural green color of the leaves and their nutrients.

Benefits of the Green Plant

• Rich in antioxidants, vitamin B, magnesium, manganese, caffeine
• Increases body metabolism
• Calming and reduces stress and anxiety
• Rich in polyphenols
• Reduces the risk of heart diseases

Sources

• www.ncbi.nlm.nih.gov
• bmcpharma.biomedcentral.com
• en.wikipedia.org
• “Health Benefits of Green Tea” book
• www.medicalnewstoday.com
• www.sid.ir
• onlinelibrary.wiley.com