Quince Herbal Tea 013

Quince Herbal Tea

Product Introduction

Taksoo Quince Herbal Tea, free of additives and chemical preservatives, is made from a combination of the freshest and highest-quality herbs, packed into silk tea bags without any hand contact and using the latest global technology. This tea, with its sweet and pleasant blend of quince, apple, cinnamon, and Damask rose, is a highly popular drink as a warm and energizing beverage.

Ingredients

Quince, apple, cinnamon, and Damask rose

How and When to Use

• Place one tea bag of Quince Herbal Tea in a cup of boiling water and let it steep for five to seven minutes. Your tea is now ready to serve.
• You may drink up to 3 cups daily, after meals.

Contraindications

• If you have any specific internal issues or allergies, consult your specialist doctor before use.

Storage Instructions

Store in a dry, cool place away from aromatic substances and sunlight.

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History of Quince

Scientific name: Cydonia oblonga

English name: Quince

Quince is an edible fruit with a long history. It is a tree in the Rosaceae family and the Cydonioideae subfamily, and it is originally native to southwestern Asia, especially Iran and Turkey and parts of Europe. The fruit resembles a pear in appearance but is usually larger with a tough skin that is typically semi-golden or yellow in color.

Benefits

Quince

• Helps improve digestive function
• Contains anti-inflammatory compounds and beneficial antioxidants
• Source of vitamin C and helps strengthen the immune system

Apple

• Contains beneficial fibers such as pectin and helps regulate blood sugar
• Rich in vitamin C and antioxidants such as quercetin, supporting heart and vascular health
• Contains vitamin A and is beneficial for eye health

Cinnamon

• Contains anti-inflammatory substances and aids digestive health
• Contains antioxidant substances such as polyphenols
• Helps control blood sugar

Damask Rose

• Helps reduce stress and anxiety
• Improves digestive system function
• Contains vitamin C and antioxidants such as flavonoids