Falafel Spice

Falafel Spice

Product Introduction

Falafel is one of the most delicious and popular foods, with its main feature being its spicy and pleasant taste. The flavor of falafel is simply not complete without spices and hot peppers. This dish, especially popular in the south of the country, has gained popularity in other regions as well due to its unique and appealing taste. Chickpeas are the main ingredient of falafel, but what truly distinguishes its taste is the combination of various hot and flavorful spices. Taksoo Falafel Spice, with its southern and unique aroma, is used for preparing falafel and sambusa. It is specially formulated for the Iranian palate, offering a milder flavor. This product is available in 80-gram packaging suitable for home use, and its packaging is designed to be convenient both for household use and for carrying outside the home. The twist-cap design allows you to adjust the amount of spice you sprinkle.

Ingredients

Turmeric, cinnamon, ginger, coriander seed, nutmeg, green cardamom, black cumin, nutmeg root, bay leaf, betel, mango powder, clove, fennel, cubeb pepper, black pepper, and more.

How to Use

Add the spice to your food as desired. The exact amount depends on your taste, so feel free to adjust according to your preference.

Storage Instructions

• Store in a cool, dry place away from sunlight.
• Avoid keeping the spice unsealed next to tea or other spices, as spices absorb moisture and may lose their original aroma and flavor.