Broth seasoning

Description:  The popular belief that broth seasoning is too easy to make only with pepper, salt, and turmeric, may be true about handmade broth, but for restaurant bouillon, it is another story. In traditional restaurants, they use special spices to cook bouillon. Taksoo Broth Seasoning removes the gamey flavor and smell of meat and thus complements your broth perfectly. Taskoo Broth Seasoning comes in 80gm jar for household uses. The portable packaging makes it suitable for outdoor use, too. It has a rotating lid that by turning allows the spice to pour. 

Ingredients: Lemon powder, Ginger, Cinnamon, Turmeric, Caraway, Green Cardamom, Bay leaf, Coriander seed, Fennel, Tarragon, Onion powder, Garlic powder, Nutmeg fruit, Thyme, Sumac, Cloves, Red Pepper, Black Pepper, Pepper, etc.

Benefits: One big advantage of using spice mixes is their ability to reduce salt intake. Spices take care of flavors and leave no room for salt.

Instructions; Add as much as you need. We would not specify so that you can have it your way.

Storage: Keep in a dry, cool place away from sunlight.