Argan Oil – Nourishing & Softening for Skin & Hair

Argan Oil – Nourishing and Softening for Skin and Hair by Mascani

Product Introduction

Mascani Argan Oil is derived from the valuable seeds of argan, native to Morocco. This oil is considered one of the most beneficial and nourishing plant oils and has been used for the health of hair, skin, and nails from the past until now. It can be used for all skin types, even sensitive skin.

Ingredients

Argania Spinosa (Argan) Oil, Tocopheryl Acetate

Benefits

• Enriched with Vitamin E
• Softens and adds shine to hair
• Soothes skin inflammations and is nourishing for the skin
• Suitable for all skin and hair types

Directions for Use

For Skin Apply a small amount of oil with your fingertips and massage onto clean face and neck for 2 to 3 minutes (no need to rinse).

For Nails Apply one to two drops to nails and hands and gently massage (no need to rinse).

For Hair Massage an appropriate amount of oil with your palms onto dry hair for 10 minutes, then comb your hair for better distribution. For strengthening roots, wash after 3 hours.

Cautions

• Protect from direct sunlight and keep out of reach of children.
• Store at 10 to 30°C.
• Avoid contact with eyes, mucous membranes, and open wounds.

Additional Information

These small oil-rich seeds are packed with fatty acids, vitamins A, C, and E, Omega 3 and 6, antioxidants, and linoleic acid and are so valuable they are known as “liquid gold.”

A few drops of argan oil give hair a special shine and softness, prevent dryness and split ends, and make hair easier to comb.

Daily massage of argan oil onto the nails prevents cuticle peeling and increases nail growth. Mascani Argan Oil, enriched with Vitamin E, soothes skin inflammations and nourishes the skin, being recognized as a natural moisturizer and softener.

Since argan oil is rich in Vitamin E, it may help reduce inflammation associated with atopic dermatitis.

Exogenous antioxidants such as vitamins E and C, phenols, flavonoids, flavonols, flavones, and carotenoids have been identified to decrease endogenous antioxidant defense activity and can help protect against problems caused by oxidative stress.