Arabica Coffee

Arabica Coffee

Product Introduction

Arabica coffee has a fruitier taste compared to other types of coffee and also possesses a stronger aroma. When you brew a cup of Arabica coffee, its pleasant scent fills the entire space. This type of coffee contains caffeine and is recommended as an afternoon coffee because it causes less sleep disturbance. This product is completely natural and is gathered and ground from a blend of Arabica beans. Its flavor, due to the combination of three different-origin Arabica beans, provides a delightful and pleasant aroma.

Ingredients

100% Arabica coffee beans

How to Use

You can prepare Pagani Arabica coffee using various tools such as a Moka pot, Chemex, or V60. Below, we explain how to prepare this product with a Chemex. For more information about Chemex, you can visit the coffee equipment introduction page. To prepare, you will need boiled water, a paper or metal Chemex filter, a Chemex, and Pagani Arabica coffee powder. The ratio of water to coffee is very important for achieving the desired flavor. The standard ratio for this method is 60 grams of coffee per one liter of water. If you use less water, you should decrease the amount of coffee proportionally.

1. First, boil 400 to 500 milliliters of water and place the paper filter inside the Chemex.
2. Pour some boiled water into the filter and then discard the water to prevent the paper filter's taste from entering the coffee.
3. Put 20 grams of Pagani Arabica coffee into the filter. 20 grams is approximately equivalent to two heaping tablespoons of coffee.
4. Pour the boiled water first in the center and then in a circular motion from the center outwards until you see a foam appear. Allow the water to completely pass through the filter to finish the first brewing stage.
5. Again, pour the water in a spiral motion into the filter. Continue until the prepared water volume is finished. From the second stage on, the water flow will decrease and finally will drip out.

As mentioned, pay attention to the ratio of coffee to water. For the first time, maintain this ratio and pay attention to the taste and flavor. Over time, by adjusting this ratio, you can achieve the beverage that suits your preference.

Best Time for Consumption

The best time to drink coffee is between 9 and 11 a.m.

Storage Instructions

Store in a dry, cool place, away from aromatic substances and direct sunlight.

Other Information

Roast level: Dark
Bean origin: Brazil, Colombia, Kenya
Weight: 250 grams
Caffeine content: High